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College in 1854 when Wing graduated from Yale University. Among the earliest documented arrivals of Chinese immigrants in New York City were of sailors and peddlers in the 1830s and again in 1847 when three students arrived to continue their education in the US.
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Ming Tsai the owner of the Blue Ginger restaurant in Wellesley Massachusetts and host of PBS culinary show Simply Ming said that American Chinese restaurants typically try to have food representing 3-5 regions of China at one time have chop suey or have fried vegetables and some protein in a thick sauce eight different sweet and sour dishes or a whole page of 20.
. One of the scholars Yung Wing soon became the first Chinese American to graduate from a US.
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